We moved into our lovely kitchen in North London in 2006. It’s home to some of our newest dishes, including our Sweet & Sour Chicken and Chicken, Ham & Leek Pie.
It all started in 1994 when, in a maverick move, Charlie quit his job to go travelling in India. Captivated by the tastes, colours, textures and aromas of the cuisine, he decided to set up a food business. By 1996 he had done just that. After perfecting three dishes in his home kitchen – Caribbean Lamb, Cajun Chicken and Salmon with a Dill Sauce – he went knocking on doors and managed to find some upmarket London food shops who were up for stocking him. Then Waitrose were interested. Then Sainsbury’s. Then Tesco. And the rest, as they say, is history.